Starters

with citrus fruits, pink peppercorns, petals of caramelised onion and bread crumble

aioli cream, caramelised figs and aged pecorino

With caramelised Tropea onions, served with croutons

With speck, stracciatella and chanterelles

with burrata, marinated lemon, artisanal puccia bread and pistachio

with mature cheeses, giardiniera and artisanal puccia bread

on a Grana Padano cream with caramelised onion and fried polenta

Served with pumpkin in saor and smoked burattina