First Courses
Fusilloni with chanterelles,
€ 15.00
Bigolo with shredded duck
€ 13.00
Porcini mushroom risotto
€ 14.00
Mezzemaniche cacio e pepe
€ 12.00
Potato gnocchi
€ 13.00
Chef's Recommendation
with gorgonzola cream, and caramelised pears
Bigoli with anchovy sauce
€ 12.00
Tagliatelle with chopped prawn
€ 16.00
New
Tagliatelle with chopped prawn, lemon cream, stracciatella and pistachio