First Courses
Lobster spaghetti
€ 20.00
Bigolo with shredded duck
€ 13.00
Bigoli with confit cherry tomatoes and Genoese pesto
€ 13.00
Tagliatelle with asparagus, egg cream and luganega
€ 13.00
Tagliatelle Land and Sea
€ 14.00
Mezzemaniche with pecorino cheese and black pepper
€ 12.00
Spaghetti alla carbonara
€ 12.00
Paccheri with langoustines, Parmesan cream and peas
€ 15.00
Paccheri with king prawns, cherry tomatoes and smoked burrata
€ 15.00
Risotto with luganega and asparagus
€ 14.00
Risotto with langoustines and citrus
€ 15.00
