First Courses
Spaghetto "co e bevarasse"
€ 16.00
Bigolo with shredded duck
€ 13.00
Bigoli with stockfish, cherry tomatoes and anchovies
€ 15.00
Tagliatelle with aubergine cream, pecorino and sausage
€ 13.00
Paccheri with mussels, tomato, stracciatella and guanciale
€ 15.00
Tagliatelle with chopped prawn
€ 16.00
New
Tagliatelle with chopped prawn, lemon cream, stracciatella and pistachio
Spaghetti alla carbonara
€ 12.00
Risotto with broccoli florets and crispy guanciale
€ 14.00
Paccheri with king prawns, cherry tomatoes and smoked burrata
€ 15.00
Risotto with langoustines and citrus
€ 15.00
