Main Courses - Ristorante Terra del Mezzo - Bruscagin - Menu Digitale

Menu RESTAURANT DESSERT DRINKS

Most popular

Seafood Stew

€ 26^.00

Octopus, squid, mussels, langoustine, king prawn and scallop
all served with polenta and flavoured bread

Allergens: Gluten, Crustaceans, Fish, Molluscs

New

Mazoy heifer rib steak

€ 6^.50

per 100 g

Allergens: Tree nuts

New

Norwegian Salmon Fillet

€ 18^.00

with aubergine cream and tomato fillets

Allergens: Fish, Milk

New

Sliced Beef

€ 23^.00

with pecorino cream, tomato fillets and flavoured bread crumble

Allergens: Milk

Sliced Tuna

€ 23^.00

with black sesame, Genovese pesto and burrata

Allergens: Fish, Milk, Mustard, Sesame Seeds

Immagine voce

New

Duck breast

€ 22^.00

on baby spinach, redcurrants and fried polenta

Allergens: Soya, Celery

New

Mixed fried fish with polenta

€ 22^.00

Allergens: Gluten, Crustaceans, Fish, Tree nuts, Molluscs

Creato su leggimenu.it

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